Join a growing number of establishments featuring Augie’s Montréal Smoke Meat and Montréal-style Smoke Turkey. Purchase Augie’s meats wholesale by the case for your deli, restaurant, or retail sales.
Specializing in Montréal Smoke Meat & Montréal-style Smoke Turkey
We also offer authentic Quebecois poutine (french fries layered with cheese curds and covered in St. Hubert gravy), home-made Polish dill pickles, and other Canadian comfort food favorites.
Montréal smoke (or smoked) meat is a cured beef brisket with the spice of pastrami and the crumbly texture of corned beef. We naturally cure each brisket, hand rub with our traditional spice blend, then smoke them with hardwoods and bake for 8 hours. We serve authentic poutine using St Hubert poutine sauce imported from Canada, and real-deal squeaky cheese curds from Oakdale California. It’s the way that the good people of La Belle Province (a.k.a. Quebec) intended poutine to be.
Eat Augie’s at San Jose Sharks games at the SAP Center
Enjoy our signature sandwiches, Quebecois poutine, and home-made Polish dill pickles, all available on the Club Level at the SAP Center in San Jose.
Recipes from the Chef
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups…Keep reading
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