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Smoke Meat Beef Bourguignon

Serves six


  • 2 lbs Augie’s Montreal Smoke Meat, cut into 6 equal sized portions
  • 2-3 tbsp Olive Oil
  • 1 cup Red Wine
  • 2 ½ cups Beef Stock
  • 6 sprigs Thyme
  • 2 medium Carrots, peeled & large diced
  • 2 stalks Button Mushrooms, cut into quarters
  • 2 large Onion, peeled & large diced4 cloves Garlic, minced
  • Salt & Pepper to tate
  • Thyme Sprig for garnish


  1. Preheat the oven to 325°.
  2. Heat a large skillet pan on high heat. Add some olive oil and sear the Smoke Meat on all sides until nicely browned.
  3. Deglaze the pan with the wine and continue to simmer for about 5 minutes. Add in the stock and bring to a gentle simmer.
  4. Place the beef along with the cooking liquid, thyme, carrots, mushrooms, onion, and garlic into a Dutch oven. Season with salt & pepper. Put on a tight fitting lid (or use aluminum foil) and place into the oven for about 1 ½ – 2 hours, until the meat is fork tender.
  5. Serve along with your favorite side dish.


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