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Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta

Serves six Ingredients 3 tbsp Olive Oil 1 medium Onion, minced 5-6 cloves Garlic, minced 1 large Carrot, peeled & minced 2 stalks Celery, minced 1-2 tbsp Oregano, minced 1 ½ lbs Augie’s Montreal Smoke Meat, finely chopped ½ cup Basil, chiffonade ½ cup Red Wine 2 tbsp Tomato Paste 1 cup Beef Stock 6Continue reading “Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta”

Pastrami Sausage Casoulet

Serves four Ingredients ¼ lb Bacon, cut thinly crosswise 1 large Yellow Onion, medium diced 3 cloves Garlic, minced 2 medium Carrots, medium diced 2 stalks Celery, medium diced ½ cup Red Wine 1 ½ cups Canned Diced Tomatoes 4 each Augie’s Brisket Pastrami Sausages, cut into 3 pieces each 3 cups Canned White BeansContinue reading “Pastrami Sausage Casoulet”