Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta

Serves six Ingredients 3 tbsp Olive Oil 1 medium Onion, minced 5-6 cloves Garlic, minced 1 large Carrot, peeled & minced 2 stalks Celery, minced 1-2 tbsp Oregano, minced 1 ½ lbs Augie’s Montreal Smoke Meat, finely chopped ½ cup Basil, chiffonade ½ cup Red Wine 2 tbsp Tomato Paste 1 cup Beef Stock 6

Montreal Reuben Pizza

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour 1 cup Thousand Island Dressing 8 oz Shredded Aged White Cheddar Cheese 1 ½

Montreal Smoke Meat Pizza

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour 1 cup Smokey BBQ Sauce 8 oz Shredded Mozzarella & Cheddar Cheese Blend 6 oz

Pastrami Sausage Casoulet

Serves four Ingredients ¼ lb Bacon, cut thinly crosswise 1 large Yellow Onion, medium diced 3 cloves Garlic, minced 2 medium Carrots, medium diced 2 stalks Celery, medium diced ½ cup Red Wine 1 ½ cups Canned Diced Tomatoes 4 each Augie’s Brisket Pastrami Sausages, cut into 3 pieces each 3 cups Canned White Beans