BBQ Montreal Smoked Turkey Pizza

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour ½ cup Smokey BBQ Sauce 8 oz Shredded Mozzarella & Cheddar Cheese Blend 6 ozContinue reading “BBQ Montreal Smoked Turkey Pizza”

Brisket Pastrami Sausage Pizza with Peppers, Onions, & Olives

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour 1 cup Pizza Sauce 8 oz Shredded Mozzarella  8 oz Augie’s Montreal Pastrami Sausage,Continue reading “Brisket Pastrami Sausage Pizza with Peppers, Onions, & Olives”

Smoke Meat Beef Bourguignon

Serves six Ingredients 2 lbs Augie’s Montreal Smoke Meat, cut into 6 equal sized portions 2-3 tbsp Olive Oil 1 cup Red Wine 2 ½ cups Beef Stock 6 sprigs Thyme 2 medium Carrots, peeled & large diced 2 stalks Button Mushrooms, cut into quarters 2 large Onion, peeled & large diced4 cloves Garlic, mincedContinue reading “Smoke Meat Beef Bourguignon”

Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta

Serves six Ingredients 3 tbsp Olive Oil 1 medium Onion, minced 5-6 cloves Garlic, minced 1 large Carrot, peeled & minced 2 stalks Celery, minced 1-2 tbsp Oregano, minced 1 ½ lbs Augie’s Montreal Smoke Meat, finely chopped ½ cup Basil, chiffonade ½ cup Red Wine 2 tbsp Tomato Paste 1 cup Beef Stock 6Continue reading “Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta”

Pastrami Sausage Casoulet

Serves four Ingredients ¼ lb Bacon, cut thinly crosswise 1 large Yellow Onion, medium diced 3 cloves Garlic, minced 2 medium Carrots, medium diced 2 stalks Celery, medium diced ½ cup Red Wine 1 ½ cups Canned Diced Tomatoes 4 each Augie’s Brisket Pastrami Sausages, cut into 3 pieces each 3 cups Canned White BeansContinue reading “Pastrami Sausage Casoulet”

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