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Montreal Reuben Pizza

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour 1 cup Thousand Island Dressing 8 oz Shredded Aged White Cheddar Cheese 1 ½Continue reading “Montreal Reuben Pizza”

Pastrami Sausage Casoulet

Serves four Ingredients ¼ lb Bacon, cut thinly crosswise 1 large Yellow Onion, medium diced 3 cloves Garlic, minced 2 medium Carrots, medium diced 2 stalks Celery, medium diced ½ cup Red Wine 1 ½ cups Canned Diced Tomatoes 4 each Augie’s Brisket Pastrami Sausages, cut into 3 pieces each 3 cups Canned White BeansContinue reading “Pastrami Sausage Casoulet”

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