Eat more Augie’s…
BBQ Montreal Smoked Turkey Pizza
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast¾ cup Water, 100-115°1 ¼ tsp Salt2 tbsp Olive Oil1 tbsp Honey2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour½ cup Smokey BBQ Sauce8 oz Shredded Mozzarella & Cheddar Cheese Blend6 oz Augie’s Montreal Smoked Turkey, chopped1 ½ cups Corn,…
Brisket Pastrami Sausage Pizza with Peppers, Onions, & Olives
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast¾ cup Water, 100-115°1 ¼ tsp Salt2 tbsp Olive Oil1 tbsp Honey2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour1 cup Pizza Sauce8 oz Shredded Mozzarella 8 oz Augie’s Montreal Pastrami Sausage, thinly sliced1 large Red Bell Pepper, cut in…
Smoke Meat Beef Bourguignon
Serves six Ingredients 2 lbs Augie’s Montreal Smoke Meat, cut into 6 equal sized portions2-3 tbsp Olive Oil1 cup Red Wine2 ½ cups Beef Stock6 sprigs Thyme 2 medium Carrots, peeled & large diced2 stalks Button Mushrooms, cut into quarters2 large Onion, peeled & large diced4 cloves Garlic, mincedSalt & Pepper to tateThyme Sprig for…
Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta
Serves six Ingredients 3 tbsp Olive Oil1 medium Onion, minced5-6 cloves Garlic, minced1 large Carrot, peeled & minced2 stalks Celery, minced1-2 tbsp Oregano, minced 1 ½ lbs Augie’s Montreal Smoke Meat, finely chopped½ cup Basil, chiffonade½ cup Red Wine2 tbsp Tomato Paste1 cup Beef Stock 6 cups Canned Fire Roasted Crushed Tomatoes1 lb Fusilli PastaSalt…
Montreal Reuben Pizza
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast¾ cup Water, 100-115°1 ¼ tsp Salt2 tbsp Olive Oil1 tbsp Honey2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour1 cup Thousand Island Dressing8 oz Shredded Aged White Cheddar Cheese1 ½ cups Sauerkraut, drained6 oz Augie’s Montreal Pastrami, chopped1…
Montreal Smoke Meat Pizza
Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast¾ cup Water, 100-115°1 ¼ tsp Salt2 tbsp Olive Oil1 tbsp Honey2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour1 cup Smokey BBQ Sauce8 oz Shredded Mozzarella & Cheddar Cheese Blend6 oz Augie’s Montreal Pastrami, chopped1 ½ cups Cremini or…
Pastrami Sausage Casoulet
Serves four Ingredients ¼ lb Bacon, cut thinly crosswise1 large Yellow Onion, medium diced3 cloves Garlic, minced2 medium Carrots, medium diced2 stalks Celery, medium diced½ cup Red Wine1 ½ cups Canned Diced Tomatoes 4 each Augie’s Brisket Pastrami Sausages, cut into 3 pieces each3 cups Canned White Beans2 cups Chicken Stock¼ cup Parsley, mincedSalt &…
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Augie's Montreal Deli 