BBQ Montreal Smoked Turkey Pizza

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour ½ cup Smokey BBQ Sauce 8 oz Shredded Mozzarella & Cheddar Cheese Blend 6 ozContinue reading “BBQ Montreal Smoked Turkey Pizza”

Brisket Pastrami Sausage Pizza with Peppers, Onions, & Olives

Makes two medium pizzas For the Dough 2 ¼ tsp Active Dry Yeast ¾ cup Water, 100-115° 1 ¼ tsp Salt 2 tbsp Olive Oil 1 tbsp Honey 2 cups All-purpose Flour For the Sauce & Toppings ¼ cup Semolina Flour 1 cup Pizza Sauce 8 oz Shredded Mozzarella  8 oz Augie’s Montreal Pastrami Sausage,Continue reading “Brisket Pastrami Sausage Pizza with Peppers, Onions, & Olives”

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