Smoke Meat Beef Bourguignon

Serves six Ingredients 2 lbs Augie’s Montreal Smoke Meat, cut into 6 equal sized portions 2-3 tbsp Olive Oil 1 cup Red Wine 2 ½ cups Beef Stock 6 sprigs Thyme 2 medium Carrots, peeled & large diced 2 stalks Button Mushrooms, cut into quarters 2 large Onion, peeled & large diced4 cloves Garlic, mincedContinue reading “Smoke Meat Beef Bourguignon”

Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta

Serves six Ingredients 3 tbsp Olive Oil 1 medium Onion, minced 5-6 cloves Garlic, minced 1 large Carrot, peeled & minced 2 stalks Celery, minced 1-2 tbsp Oregano, minced 1 ½ lbs Augie’s Montreal Smoke Meat, finely chopped ½ cup Basil, chiffonade ½ cup Red Wine 2 tbsp Tomato Paste 1 cup Beef Stock 6Continue reading “Smoke Meat Bolognese with Shaved Parmesan, & Fusilli Pasta”

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